Let's make it
Method
Keep this simple chili oil on the table when dinner needs a little spark. Dried spices bloom in warm oil for a savory, fragrant finish.
- Prepare the bowlPlace chili flakes, sesame seeds, dried garlic, and salt in a heatproof bowl.
- Warm the oilCombine oil, star anise, and cinnamon stick in a small saucepan. Warm over low heat for 8–10 minutes until fragrant, without letting the spices burn.
- Bloom the chiliRemove the whole spices. Carefully pour the warm oil over the chili mixture in two additions, stirring after each pour.
- Cool and serveLet cool before using. Spoon over dumplings, noodles, eggs, or roasted vegetables.
Kitchen noteUse clean, dry utensils. Refrigerate leftovers promptly in a sealed jar and use within a few days. Keep this recipe free of fresh garlic or fresh herbs when storing.
